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UPFs - Staying Ahead
of Food Additive Bans:
Steps for Success
Sunday - 1 pm, Room W206AB
Deeper Cut Resources:
“Nutrition professionals should question the simplicity of the Nova system as a tool to denote healthful foods based only on processing and not also considering the nutritional quality of the foods.”
www.eatrightpro.org Examining the Nova Food Classification System and the Healthfulness of Ultra-Processed Foods, 8/19/2024
Ingredient Guide for Better School Food Purchasing:
FOOD FIX: Must-read newsletter about all things food policy
Article Spotlight: UPFs in School Meals: Challenges and Opportunities
Nonprofit certification program for schools interested in reducing UPFs and increasing scratch cooking:
Free software to analyze Ingredients of Concern:
https://www.ltfoundation.org/greenonion
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